2 loaves (1 lb. each) frozen white bread
1 stick butter
2 pkgs. (4 oz.) vanilla pudding (do not use instant pudding)
1 c. brown sugar
1 tsp. cinnamon
2 tbsp. milk
1 c. chopped nuts

Thaw slightly one loaf of bread and break into small pieces. Place in one layer in greased 9 x 13 inch pan. Melt butter, add dry pudding, brown sugar, cinnamon, milk and nuts. Bring to a boil, stirring constantly.

Cool slightly and pour mixture evenly over rolls. Break other loaf of bread into small pieces and place on top of first layer of rolls. Let rise in warm place to top of pan. Bake at 350 degrees for 30 minutes. Invert immediately.