1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1 c. chopped nuts (optional)
1/2 c. packed brown sugar
5 tbsp. butter, softened
1 tsp. cinnamon
2 (16 oz.) loaves frozen bread dough, thawed

In bowl, combine pudding mix, nuts, sugar, butter and cinnamon. Stir until crumbly. Cut bread dough in half lengthwise, then in 8 pieces crosswise. Each loaf should have 16 pieces. Sprinkle 1/4 topping into each of 2 greased 9 x 5 x 3 inch loaf pans. Arrange 16 dough pieces in each. Sprinkle with remaining topping. Heat oven to 200 degrees. Turn off immediately and place loaves in oven, covered. Let rise 1 hour. Bake at 350 degrees for 35 to 40 minutes. Turn out of pans immediately.