1 pkg. Rich's Rolls, frozen
1 sm. box instant butterscotch pudding
1/2 c. chopped pecans
1/2 c. brown sugar
1 stick unsalted butter, melted

Spray a 10-inch tube pan with a no-stick cooking spray. Spread pecans evenly on bottom of pan. Place rolls on pecans and then sprinkle pudding on top of rolls.

Mix sugar into melted butter. Pour this mixture over nuts/rolls/pudding. Cover and let stand overnight. Bake at 350 degrees for 20-25 minutes. Turn over and out onto plate at once.