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Tip: Try red cabbage for more results.
Results 1 - 10 of 28 for ribs red cabbage
Heat oven to 350 degrees. Place ribs, meaty sides up, in ... off drippings. Mix cabbage, flour, sugar, 1 1/2 ... with cabbage. 6 to 8 servings.
Combine meats, bones, onion, parsley, ... kettle and add cabbage, carrots, rutabaga and green ... hearty stew for a family or neighborhood party.
In a large pot cover the ribs with water and season with ... or slices of cabbage over the top. Cover to ... Increase or decrease as necessary.
Saute bacon and sausage in ... 1/2 hour. Add cabbage or endive. Simmer slowly about ... it is called in Italy. We served it thick like a stew.
Place corned beef in large ... cloves, bay leaf, red pepper and garlic. Simmer for ... are tender; add cabbage during last 10 minutes. Remove ... for an attractive presentation.
In large saucepan brown onion in oil until tender. Add remaining ingredients. Cover and simmer 30 minutes. Makes 6 to 8 main dish servings.
Shred cabbage, cut pepper and celery ... Will keep several days in refrigerator. The vinegar solution may be used on other "sweet-sour" salads.
Combine dressing ingredients in a large bowl. Whisk to blend well. Add vegetables and toss well. Allow to marinate and chill for several ...
Brown beef on all sides ... Add zucchini and cabbage; cook 5 to 10 ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.
(OR - 1 - 15 ... cup water). Place ribs in large baking dish. Combine ... GREEN BEANS AND CABBAGE: In large fry pan, ... bacon over mix and serve.
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