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Results 21 - 28 of 28 for ribs red cabbage
Sprinkle salt over cabbage and let stand 1 hour; ... have to be frozen; will keep in refrigerator for several weeks. Is always crisp and fresh.
Slice (or grind using coarse blade) vegetables. Sprinkle with salt. Let stand overnight. Rinse and drain well. 1 tbsp. celery seed 2 tbsp. ...
23. CABBAGE SKILLET
Wash cabbage; cut in quarters. Remove ... 10 minutes longer or until vegetables are crisp tender, stirring once or twice. I add more tomatoes.
24. FROZEN SLAW
Bring sugar, vinegar, water to ... to cool. Chop cabbage and sprinkle with salt and ... and freeze. Thaw to serve. Must be frozen before serving.
25. HEALTH SALAD
In large bowl combine cabbage, carrot, apple, pineapple, raisins, ... flakes and salt. Pour over salad, toss well. Garnish with sunflower seeds.
About 1 1/2 hours before ... large end of rib cone, cut and scrape meat ... outer leaves from cabbage; with sharp knife, remove ... serving without potato chips.
28. CABBAGE SALAD
Combine cabbage, carrots, celery, peppers, onion, ... mixture. Toss to coat. Refrigerate. Cover and let stand several hours. Serve as desired.
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