Peanut Butter Tandy Cake - Recipes

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Results 1 - 10 of 88 for peanut butter tandy cake

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1. PEANUT BUTTER TANDY CAKE

Beat eggs and then add ... degrees for 20 minutes. Right from oven spread on peanut butter. Allow to cool-melt down chocolate and spread over top.

2. PEANUT BUTTER TANDY CAKE

Beat eggs well, 3 minutes. ... with sides (sheet cake pan). Bake at 350 degrees ... HOT, spread the peanut butter on top then sprinkle with ... butter. Refrigerate until firm.

3. PEANUT BUTTER TANDI-CAKE

Combine above ingredients, pour into ... 1 cup of peanut butter on cake as soon as it is ... return to refrigerator. Serve when chocolate is set.

4. PEANUT BUTTER TANDY CAKE

Make 1 yellow box cake following directions on box. As ... oven insert a butter knife about 6 to 8 times. Cover with peanut butter and it will melt ... icing. Makes 12-14 pieces.

5. CHOCOLATE PEANUT BUTTER TANDY CAKE

Beat until lemon colored: Blend: ... chocolate fudge frosting Peanut butter 2 tsp. melted butter Pinch ... butter immediately (while cake hot). Put in refrigerator until ... can chocolate fudge frosting.

6. PEANUT BUTTER TANDY CAKE

Mix eggs, milk, sugar, flour ... degrees. Top with peanut butter, then melt chocolate bar ... spread over the top. Let cool, cut into squares.

7. PEANUT BUTTER TANDY CAKES

Beat eggs until thick. Gradually ... and put on peanut butter (1/2 cup on each pan). ... of peanut butter. Let stand for 2 hours before cutting.

8. PEANUT BUTTER TANDY CAKES

Beat the eggs and sugar, ... 2 tablespoons of butter and add to the mixture. ... oven, spread with peanut butter. Put into refrigerator until ... hard. Cut into squares.

9. PEANUT BUTTER TANDY CAKES

Scald milk and butter and set aside. Mix other ingredients except peanut butter and chocolate bar. Add ... Spread over cooled cake. Spread quickly so chocolate ... cut in small squares.

10. KAREN'S PEANUT BUTTER TANDY CAKES

Mix all ingredients above and ... desired amount of peanut butter over entire cake. Soften 1/2 pound chocolate ... and frozen for future treats.

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