4 eggs, beaten
1 c. milk
2 c. flour
1/4 tsp. salt
2 c. sugar
1 tsp. vanilla
2 tsp. baking powder

Combine above ingredients, pour into a jelly roll pan (15 x 10 x 1) and bake at 350 degrees for 25 minutes. Spread 1 cup of peanut butter on cake as soon as it is removed from the oven. Place in refrigerator to cool and peanut butter will set. Melt 8 ounces of milk or semi sweet chocolate morsels with 1 tablespoon of oil. Spread over cooled peanut butter and return to refrigerator. Serve when chocolate is set.