Scald 1 cup milk with 2 tablespoons of butter. Set aside. Mix together: ... 1/2 cups smooth peanut butter. Refrigerate 1 hour. Melt ... or it will crack.
Warm milk and butter; set aside. Beat eggs ... 15 minutes until cake springs back. While cake is hot, spread peanut butter over cake. Cool in ... cake and refrigerate again.
Mix above ingredients thoroughly. Pour ... 1/2 cups creamy peanut butter over warm cake. Put in refrigerator (or ... refrigerator (or freezer) until firm.
Mix ingredients thoroughly. Grease pan ... 20 minutes. Remove cake from oven. Let stand 5 minutes. Drop dabs of peanut butter over cake, spread when soft. ... squares when slightly hardened.
Beat eggs until lemon color. Add vanilla, salt, sugar, butter (melted), flour, baking powder, and ... and spread with peanut butter immediately. Put in refrigerator ... in small squares. Enjoy!
Mix first 7 ingredients together. ... cookie sheet or cake pan. Bake at 350 degrees ... spread cake with peanut butter. Chill until peanut butter ... pour onto chilled cake.