TANDY CAKE 
4 eggs
1 tsp. vanilla
2 tbsp. melted butter
1 3/4 c. sugar
2 c. flour
1 c. milk
1 tsp. baking powder
1 c. peanut butter
1/2 - 1 lb. chocolate

Mix first 7 ingredients together. Pour into greased and floured cookie sheet or cake pan. Bake at 350 degrees for 15 to 20 minutes. Immediately out of the oven, spread cake with peanut butter. Chill until peanut butter is firm. Melt chocolate and pour onto chilled cake.

 

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