2 c. sugar
4 eggs
1 tsp. vanilla
1 c. scalded milk
2 c. flour
12 oz. jar creamy or chunky peanut butter

FROSTING:

1 stick (1/2 c.) butter
1/4 c. cocoa
5 to 6 tbsp. milk
1 lb. (4 c.) 10x sugar

Beat together sugar, eggs, vanilla, scalded milk and flour. Pour on a greased jelly roll pan and bake 25 minutes at 350 degrees. Remove from oven. On cool cake, spread peanut butter. Mix frosting ingredients and bring to a boil. Remove from stove, stir in 10x sugar. When cool, spread on top of cake. Cut into squares.