Scald 1 cup milk with 2 tablespoons of butter. Set aside. Mix together:

4 eggs
2 c. flour
2 c. sugar
2 tsp. baking powder
Pinch of salt
1 tsp. vanilla

Add milk mixture. Pour into greased and floured jelly roll pan. Bake 25 minutes at 350 degrees.

While still warm, spread 1 1/2 cups smooth peanut butter. Refrigerate 1 hour.

Melt 8 oz. milk chocolate Hershey bar (or more). Spread over peanut butter. Refrigerate half. Let chocolate soften some before cutting or it will crack.