4 eggs
1 c. milk
2 c. sugar
1 c. peanut butter
1 tsp. vanilla
2 c. flour
Pinch of salt
8 oz. milk chocolate or 2 (4 oz.) chocolate bars

Beat eggs, then add sugar, milk and vanilla. Blend in dry ingredients. Pour into a large pan (9x12x2), greased and lightly floured. Bake at 350 degrees for 25 minutes.

Spread 1 cup of peanut butter on top of cake as soon as it comes out of oven. Allow to cool.

Melt chocolate bar (8 ounce) on top of double boiler or in microwave. Spread over cake. Let this harden and enjoy.