4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
8 oz. sweet or semi-sweet chocolate, melted
1 c. peanut butter

Mix first 7 ingredients together. Pour onto a large greased cookie sheet or jelly roll pan. Bake 15 to 20 minutes. Cake should spring back when done. Spread peanut butter over hot cake. Cool. Cover cooled cake with melted chocolate. Cut into squares. (Great for school kids)