4 eggs
2 tsp. vanilla
2 c. sugar
2 c. sifted flour
1/2 tsp. salt
1 c. milk
2 tsp. baking powder
2 tsp. butter
1 c. peanut butter
12 oz. Hershey bar - need 2 (8 oz.) bars

Warm milk and butter; set aside. Beat eggs until foamy, then add vanilla. Beat in sugar gradually. Sift dry ingredients, add to eggs alternately with warm milk mixture.

Pour into greased jelly roll pan. Bake at 350 degrees for 15 minutes until cake springs back. While cake is hot, spread peanut butter over cake. Cool in refrigerator about 1 hour. Melt chocolate bar, spread over cake and refrigerate again.