4 eggs, well beaten
2 c. flour
2 tsp. baking powder
2 tbsp. melted butter
2 c. sugar
1 tsp. vanilla
1 c. milk

TOPPING:

1 c. peanut butter
12 oz. bag milk chocolate chips (not semi-sweet)

Beat eggs well, 3 minutes. Add all other ingredients. Grease large cookie sheet with sides (sheet cake pan). Bake at 350 degrees for 12 to 15 minutes until firm but not brown. WHILE STILL HOT, spread the peanut butter on top then sprinkle with the milk chocolate chips. When chips are soft, spread over peanut butter. Refrigerate until firm.