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Results 1 - 10 of 17 for hungarian paprikash
Brown onion in oil. Mix seasonings. Add chicken and brown 10 minutes. Add water. Cover and simmer until tender. Remove chicken. Add sour ...
Mix all ingredients together and ... and add to paprikash. Brown onion in shortening. ... top. Heat and serve. For more gravy add more sour cream.
Cook onions and oil together for a few minutes. Add paprika, meat and salt. Add 1/2 cup water. Put lid on pan; cook slowly approximately an ...
1. In large skillet, brown the chopped up onion over the oil. 2. Put salt, chopped garlic and paprika over onion and stir quickly. (So ...
Brown chicken. Add water, onion, garlic, and salt. Simmer over medium heat for 20 to 30 minutes. Add tomato sauce, paprika, and green ...
Rub chicken with salt and cut lemon. Slice onions and wilt them in butter over high heat. Lower heat and add paprika. Add chicken. Cover ...
In a deep skillet brown chicken using 2 tablespoons butter on medium-high heat. In a small saucepan sauté onion using 1 tablespoon butter. ...
Heat the oil in a large skillet over medium heat. Add onions and saute until translucent but not browned, about 7 minutes. Sprinkle with ...
PAPRIKASH: Lightly brown onions. Add ... water) 2 minutes. Strain and blanche in cold water. (Can make ahead and reheat in microwave.) Serves 3.
Add oil to the wok, add sliced thawed tenderloin and stir fry until seared (2 minutes). Remove beef, add onions to oil and stir until ...
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