Blend: 2 c. sugar 1 c. milk 1 can chocolate fudge frosting Peanut butter 2 tsp. melted butter Pinch salt 2 c. flour 2 tsp. baking powder

Bake on ungreased cookie sheet (foil - disposable or 17 x 11). Bake at 350 degrees for 12 to 15 minutes. Spread with peanut butter immediately (while cake hot). Put in refrigerator until cold. Spread with can chocolate fudge frosting.