4 to 4 1/2 lbs. fresh pork country style ribs
1 med. head red cabbage, coarsely shredded (9 to 11 cups)
1/4 c. all purpose flour
2 tbsp. sugar
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. caraway seed
1 med. onion, chopped
1/2 c. cider vinegar
1/4 c. water
1/4 c. raisins
1 tsp. salt

Heat oven to 350 degrees. Place ribs, meaty sides up, in large roasting pan. Cover tightly and bake 1 hour. Remove ribs from pan and pour off drippings. Mix cabbage, flour, sugar, 1 1/2 t teaspoons salt, the pepper and caraway seed in roasting pan. Add onion, vinegar, water and raisins; toss until thoroughly mixed. Place ribs on top. Cover tightly and bake 40 minutes. Uncover and bake until meat and cabbage are done, basting ribs occasionally, about 20 minutes. Sprinkle ribs on both sides with salt and arrange on serving platter with cabbage. 6 to 8 servings.