1 C chopped nuts
1 sm package Butterscotch pudding (not instant)
1 pkg. Parkerhouse frozen rolls (12 count)
1 stick butter
1 C brown sugar
Cinnamon to taste

Sprinkle nuts in bottom of a greased 9 X 12 baking dish. Pour pudding over the nuts. Sprinkle with cinnamon. Place rolls on top of this. Mix butter & sugar and pour over top of rolls. Place in cold oven overnight.

Bake next morning at 350 for 20 - 25 minutes. Turn out of pan upside down.