1 pkg. frozen roll dough (12-14 balls)
1/2 box dry butterscotch pudding mix (not instant)
1/4 c. butter, melted
1/2 c. brown sugar
1 tsp. cinnamon

1. Grease a Bundt pan. Fill the pan with 12-14 balls of frozen roll dough.

2. Sprinkle with 1/2 box of dry butterscotch pudding mix (not instant).

3. Melt 1/4 cup butter. Add to it 1/2 cup brown sugar and 1 teaspoon cinnamon. Pour this mixture over the rolls.

4. Cover with waxed paper and leave on the counter to rise overnight.

5. Bake for 30 minutes at 350 degrees. Turn onto a plate immediately. (Careful - that goo is hot!)