20 Large Frozen Dinner Rolls
8 oz. Pecan Pieces
3 oz. Butterscotch Pudding Mix (not instant)
1 stick Butter
1/2 cup Brown Sugar
1/4 tsp. Each of Cinnamon, Allspice and Nutmeg

1. Butter large pyrex rectangular baking dish.

2. Sprinkle pecans in pan.

3. Put dinner rolls (may cut in half) in pan and sprinkle pudding mix over them.

4. Melt butter and mix in brown sugar and spices and pour over rolls.

5. Leave pan out on countertop overnight (may cover with foil).

6. The next morning, bake at 350°F until golden brown on top.

7. Invert onto large plate or platter and serve.