2 cans Grands cinnamon rolls (5 per can)
1/2 c. brown sugar, packed
3 tbsp. butter, melted
2 tbsp. corn syrup
1/2 c. pecans, chopped

Line 13 x 9 x 2-inch baking dish with Reynold nonstick foil. Melt butter. Add brown sugar and syrup. Mix. Pour onto foil. Spread out on foil. Sprinkle pecans on top of sugar. Place cinnamon rolls on top of this.

Bake 25 to 29 minutes at 350°F. Cool, then pull up foil. Turn over into pan.

(Hint: If you don't have release foil, spray foil with nonstick cooking spray.)