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Results 11 - 20 of 24 for caramel sticky bun
Preheat oven to 350 degrees. Stir together 6 ounces cream cheese and water in small saucepan. Cook over low heat until mixture reaches 115 ...
Heat oven to 400 degrees. ... (fill about 1/2 full). Bake about 15 minutes. Immediately invert pan and gently remove buns to prevent sticking.
In round dish, combine butter, sugar, water and cinnamon. Cook on high 1 minute in microwave. Stir as soon as butter melts. Stir in nuts. ...
Heat oven to 400 degrees. ... between all 12 cups (about 1/2 full) and bake 15 minutes. Immediately invert pan and remove buns to prevent sticking.
Heat oven to 375 degrees. Grease 12 muffin cups. In small bowl, combine all topping ingredients, mix well. Spoon scant tablespoon topping ...
Heat oven to 400 degrees. ... about half full). Bake 15 minutes, immediately invert pan and gently remove buns to prevent sticking. Makes 12 buns.
Heat oven to 400 degrees. ... should be about 1/2 full). Bake about 15 minutes. Immediately invert pan and gently remove buns to prevent sticking.
Heat oven to 400 degrees. ... half full). Bake about 15 minutes. Immediately invert pan and gently remove buns to prevent sticking. Makes 12 buns.
In 8 inch round glass ... high 2 1/2 to 3 minutes. Remove custard cup and let buns stand 2 minutes before pulling sections apart and serving warm.
Dissolve the yeast in 1/3 ... to form a caramel spread. Place the dough on ... Invert onto a large heat proof dish or baking dish. Serves 15.
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