1/2 c. butter
1/2 c. brown sugar, packed
2 c. Bisquick
2 tbsp. sugar - granulated
1 tsp. nutmeg
1/8 tsp. cinnamon
2/3 c. light cream 920%)
1 egg and 36 pecan halves

Heat oven to 400 degrees. In each of 12 medium muffin cups place 2 teaspoons butter and brown sugar. Place in oven to melt. Mix remaining ingredients and beat vigorously 1/2 minute.

Remove muffin cups from oven, place 3 pecan halves on butter-sugar mixture in each muffin cup. Divide batter evenly among muffin cups (fill about 1/2 full). Bake about 15 minutes. Immediately invert pan and gently remove buns to prevent sticking.