3 tbsp. butter
1/3 c. brown sugar
1 tbsp. water
1 tsp. cinnamon
1/3 c. chopped nuts
1 can (10 oz.) refrigerator biscuits

In 8 inch round glass dish, combine butter, sugar, water and cinnamon. Cook on high 1 minute. Stir as soon as butter is melted, then stir in nuts. Separate biscuits (into 10 pieces) and cut each into quarters. Place in sugar mixture and stir carefully to coat each piece. Push biscuits toward outside of dish and place custard cup of glass in center. Cook on high 2 1/2 to 3 minutes. Remove cup and let stand 2 minutes. Serve warm.