TOPPING:

1/4 c. butter, melted
1/4 c. brown sugar
2 tbsp. light corn syrup
1/4 c. chopped pecans

COATING:

1 tbsp. sugar
1/2 tsp. cinnamon

BUNS:

10 oz. can Hungry Jack refrigerator flaky biscuits

Heat oven to 375 degrees. Grease 12 muffin cups. In small bowl, combine all topping ingredients, mix well. Spoon scant tablespoon topping into each greased muffin cup. In medium bowl, combine coating ingredients, mix well.

Separate dough into 10 biscuits. Cut each biscuits into 6 pieces. Toss pieces in coating mixture. Place 5 coated pieces in each muffin cup. Place pan on cookie sheet. Bake at 375 degrees for 15-20 minutes. Cool and invert onto wax paper. 12 rolls.