1 (10 oz.) can biscuits
3 tbsp. butter
1/3 c. brown sugar
1 tbsp. water
1 tsp. cinnamon
1/2 c. chopped nuts

In round dish, combine butter, sugar, water and cinnamon. Cook on high 1 minute in microwave. Stir as soon as butter melts. Stir in nuts. Separate biscuits into ten and cut each biscuit into quarters. Place in dish and coat each biscuit with mixture. Move biscuits to side and place custard cup in center of dish. Arrange biscuits around cup. Bake on high 2 1/2 to 3 minutes. Remove cup and let stand 2 minutes. Serves 6 to 8.