FR. JORDAN'S STICKY BUNS 
Rich's frozen dough rolls (ball size)
Raisins - enough
1 stick butter
1/2 c. brown sugar
1 pkg. vanilla pudding
Cinnamon
Towel

Lightly butter Bundt pan. Sprinkle raisins to cover bottom. Roll dough balls in cinnamon; arrange in pan. Sprinkle vanilla pudding (use entire package) over cinnamon balls. Melt stick of butter and brown sugar; drizzle over entire pan. Place towel to cover; leave overnight. Next morning, bake at 350 degrees for 1/2 hour. (Be sure to remove towel before baking!!)

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