2 loaves frozen bread, thaw
1 stick butter
1 pkg. vanilla pudding (do not use instant)
1 c. brown sugar
2 tbsp. milk
1 tsp. cinnamon
1/2 c. raisins

Grease a 9 x 13 inch baking pan. Tear 1 loaf of bread in pieces and put in pan. Melt butter, add pudding, sugar, milk, cinnamon and raisins; mix well. Pour over bread pieces. Tear up other loaf and put on top of raisin mixture. Let rise. Bake at 350 degrees for 30 minutes. Turn pan upside down and remove immediately.