1/4 c. butter
1/4 c. packed brown sugar
2 tbsp. syrup (pancake)
1/3 c. raisins (or other dried fruit)
1/3 c. chopped walnuts or sliced almonds
1 (7.5 oz.) can (10) biscuits

Melt butter in microwave safe dish/pan on high 45 seconds. Stir in brown sugar, syrup, raisins, and nuts, spreading evenly on the bottom of pan. Arrange biscuits on top in a ring around the edge of pan. Cook on high 3 - 3 1/2 minutes JUST until the biscuits are springy to the touch. Rotate biscuits half way through cooking. When done, place a plate over biscuits and turn over. Let stand one minute until all topping can drip down.