1/3 c. brown sugar
3 tbsp. butter
1 tbsp. water
1 tsp. cinnamon
1/3 c. chopped nuts
1 (10 oz.) pkg. refrigerator biscuits, separated

Combine brown sugar, butter, water, and cinnamon in 4-cup micro-proof ring mold. Microwave on high for 1 minute.

Remove from microwave. Stir in nuts. Cut each biscuit into quarters. Place in brown sugar mixture. Stir carefully to coat each piece. Push biscuits toward outside of mold. Microwave on high for 3 minutes. Let stand 2 minutes. Pull biscuits apart to serve. Makes 6 servings.