1 lb. cranberries (fresh or frozen)
1 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. golden raisins
2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. ground allspice
1 c. water
1 c. chopped onion
1 c. chopped, cored, pared baking apple
1/2 c. chopped celery

Simmer cranberries, sugars, raisins, spices, and 1 cup water uncovered in 2- quart saucepan over medium heat, stirring frequently, until juice is released from berries, about 15 minutes. Reduce heat; stir in remaining ingredients. Simmer uncovered until thick, about 15 minutes. Refrigerate covered up to 2 weeks. Can be kept longer. Makes about 1 quart.