Portuguese Bread - Recipes

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Results 1 - 10 of 51 for portuguese bread

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This recipe is often prepared ... all around sweet bread treat anytime! Mix one cup ... should make at least two loaves, depending on size, etc.

Mix one cup of very warm milk (should feel slightly warm when a drop is placed on the inside of your wrist) with 1 cup sugar, 1 stick of ...

Dissolve yeast in lukewarm water ... a festive Easter bread, pinch out a small ... 6 loaves or about 4 dozen small rolls, depending upon size.

Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough ...

Combine 1 cup milk, 1 cup sugar, salt and butter in saucepan. Cook over low heat, stirring occasionally until butter melts. Set aside to ...

Similar to King's Hawaiian Bread. Note: The reason to ... machine / baking basket and allow to cool before slicing. Makes one 1-1/2 pound loaf.

In large pot put together milk, the skin of lemon, butter, oil and salt. Bring to a boil. Let cool and remove the skin of lemon. In a small ...

Dissolve yeast in water. Heat milk and butter until butter melts. Pour into bowl containing sugar and salt; cool to lukewarm. Add eggs, one ...

Combine warm water, 1 tablespoon sugar and yeast. Let stand for 15 minutes. Combine sugar, eggs, and salt while stirring in heated half & ...

10. PORTUGUESE SWEET BREAD

Dissolve yeast in warm water. ... 325 degrees 35-40 minutes or until golden brown. Cool and remove from pan. This is similar to Hawaiian bread.

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