Fresh Tomatoes Fettuccine - Recipes

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Results 1 - 10 of 43 for fresh tomatoes fettuccine

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1. FETTUCCINE FREDDE

For more flavor, use red garden vine-ripened tomatoes. If these are not ... this dish. Cook fettuccine according to package directions (al ... or tablespoons of tomato. This fresh and colorful dish is quick ... a day in advance.

2. FETTUCCINE W/FRESH SPINACH & TOMATOES

Cut cleaned spinach in 1/2 ... Peel and dice tomatoes. Melt butter in saucepan ... leaves and toss briefly. Add grated cheese, toss again and serve.

3. CHICKEN FETTUCCINE ALFREDO

Heat butter and olive oil ... sauce mix, mushrooms, tomatoes, salt and pepper. Bring ... with sauce, sprinkle with Parmesan cheese. Serves 6 to 8.

4. TRIPLE-TOMATO FETTUCCINE

In a large bowl, whisk ... and sugar. Add tomatoes and squash, toss to coat. ... pasta and Parmesan cheese into tomato mix. Add basil leaves.

5. FETTUCCINE WITH RED CLAM SAUCE

Heat oil in heavy medium ... 1 minute. Add tomato paste and stir 1 minute. ... and pepper. Pour sauce over fettuccine. Toss thoroughly and serve.

6. FETTUCCINE WITH GORGONZOLA

Cook fettuccine in boiling water until it ... 2 minutes. Add tomatoes, basil and gorgonzola. Lower ... Parmesan cheese and pine nuts sprinkled on top.

7. CHICKEN FETTUCCINE

In skillet brown chicken breasts ... green onions, garlic, tomatoes, and basil. Cover and ... is thickening, cook fettuccine according to package directions. Drain. ... on high 30-60 minutes.

8. FETTUCCINE SCIVE-SCIVE (SHOOAY-SHOOAY)

Melt butter in saucepan. Add tomatoes, basil, salt, and pepper. ... adjust seasonings. Add fettuccine and toss well, add cheese and toss well. Serve immediately.

9. FETTUCCINE WITH CHICKEN & MUSHROOMS

Heat butter in a large ... heavy cream and tomatoes; heat to boiling over ... Meanwhile, cook the fettuccine in plenty of boiling salted ... 2 minutes for fresh and 5 to 7 minutes ... and grated Parmesan cheese.

10. FETTUCCINE ALFREDO

About 1/2 hour before serving: In saucepan, prepare fettuccine as label directs. Drain and ... Add cooked bacon, tomato and parsley. Toss. Serve immediately.

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