1 (12 oz.) pkg. fettuccine noodles
1 c. half & half
4 tbsp. butter
1/2 c. grated Parmesan cheese, fresh
1/4 tsp. salt
1/4 tsp. ground black pepper
8 oz. turkey bacon, cut into 1/2 inch pieces
1 lg. tomato, diced
2 tbsp. parsley, chopped

About 1/2 hour before serving: In saucepan, prepare fettuccine as label directs. Drain and return to saucepan. While fettuccine is cooking, cook bacon. Drain on paper towels when done. Over medium-low heat, heat fettuccine, half and half, butter, grated Parmesan cheese, salt and pepper; toss well. Add cooked bacon, tomato and parsley. Toss. Serve immediately.