3 c. cooked fettuccine
3 tbsp. butter
1 c. heavy cream
2/3 c. Asiago or Parmesan cheese
1/4 tsp. pepper

Cook fettuccine according to directions. Drain.

In a pan, slowly cook 2/3 cup cream and butter until thickened. Add fettuccine, remaining cream and cheese, pepper to taste. Stir until fettuccine is coated, sauce is thick. Serve immediately. Serves 4.