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Results 1 - 10 of 23 for bone steak vegetables
Place steaks in a large baking dish. ... ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set ... deep-fried rice sticks or with rice, if desired.
Cut six tortillas into 1/2 to 1/4 inch strips. Set aside. Cut remaining tortillas into strips also. Fry these in hot oil until crisp. Set ...
Place beef in large piece of plastic wrap. Mix remaining ingredients; brush both sides of beef with soy mixture. Fold plastic wrap over ...
To make beef stock: In ... salt, pepper, soup bone and meat. Reduce heat and ... has cooked down and soup seems dry, add enough water to thin.
Brown meat in the oil in heavy skillet, kettle or Dutch oven. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over ...
Cook cabbage for 15 minutes; ... Combine the beef bones (or flank steak), tomatoes, and chopped onion ... low heat for 1 1/2 hours. Serves 4-6.
8. CHOP SUEY
Brown meat in Dutch oven. ... 1 hour. Add vegetables and water from the can. ... water chestnuts (optional). Serve with rice or chow mein noodles.
Fill 8 quart stock pot ... tender. Remove meat, bones from stock, chill stock (broth) ... cabbage. Simmer until vegetables are just cooked. Serve a ... French bread is recommended!
Cut chicken into bite sized pieces. Mix all other ingredients together. Dip chicken in batter and fry in oil until browned. Serve with ...
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