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Results 21 - 23 of 23 for bone steak vegetables
21. BASIC SAUCE
Saute garlic and onion in ... tomato paste, chicken bones, parsley, salt, pepper, oregano, ... sauce. Heat and serve on rice. Makes 1 1/2 pints.
22. SCOTTISH BROTH
Place the lamb and bones in a 6 quart pot ... all of the vegetables, except the peas, until ... Bring to a boil and serve. Garnish with parsley.
Remove excess fat from steak and discard. Cut meat into ... Place meat and bones into a large (4 quart) ... and heat thoroughly before serving.
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