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Results 31 - 40 of 51 for portuguese bread
Heat oven to 350 degrees. Grease a 9x5 or 8x4 loaf pan. Remove casing from Chorico and chop coarsely. In fry pan brown Chorico; drain and ...
Boil potatoes until done. Save 1/4 cup potato water and cool to lukewarm. Mash potatoes and measure 1/2 cup; add 2 tablespoons of sugar and ...
Dissolve yeast in water. Scald milk and add sugar, butter and salt. Add 2 cups flour, beat until smooth. Beat in 3 eggs and yeast. Add ...
Dissolve yeast in large bowl with warm water and a pinch sugar. Let stand until foamy, about 5 minutes. Scald milk. Add butter to melt then ...
Dissolve yeast in 1/2 cup of milk. Add remaining milk, butter, sugar, salt and eggs. Add 2 cups of flour and blend thoroughly. Knead in ...
Add butter to milk, allow ... or five round bread loaves (about the diameter of ... Sprinkle here and there with red and green sugar crystals.
Dissolve yeast in warm potato water. Stir in sugar, potatoes, and ginger; cover. Let rise until doubled. Scald milk; add salt and cool to ...
In a small bowl, sprinkle the yeast and a pinch of sugar over the lukewarm water. Let the mixture stand for 2 or 3 minutes, then stir to ...
Dissolve butter, sugar, a little salt in 1 cup of scalded hot milk. Cool to lukewarm, then combine all other ingredients. Knead until ...
In a small bowl, sprinkle the yeast over the warm water and stir to mix well. Meanwhile, scald the milk and stir in the butter, salt and ...
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