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Results 41 - 50 of 51 for portuguese bread
Crumble yeast cakes into large bowl. Stir in water. Let mixture stand until foamy, about 5 minutes. Scald milk. Add butter and salt and ...
42. PORTUGUESE BREAD
Dissolve yeast in lukewarm water ... Grease and flour bread pans. Take a part of ... temperature and cooking times. Care should be taken in this regard.
Dissolve yeast in lukewarm water ... has consistency of bread dough. Add melted butter, kneading ... necessary. Cover and let rise until doubled.
44. PORTUGUESE BREAD
Place ingredients in large pot; ... cabbage on top - side dish Place sliced sweet French bread in a shallow pan and pour meat juice over the bread.
Dissolve yeast in water. Add ... remaining beaten egg and bake at 350 degrees for about 40 minutes. This bread is also known as Hawaiian bread.
Beat eggs, mix flour, slowly add butter and oil. Melt yeast in warm water and add to flour mixture. Set aside to rise for 1 hour. Preheat ...
Beat eggs until golden. Add ... Grease 3 large bread pans. Separate dough into 3 ... whites. Bake at 300 degrees for 45 to 50 minutes. Cool on rack.
In large mixing bowl, sprinkle ... degrees) for 30 minutes or until done. Butter the tops of baked bread while still hot. Don't cut until cool.
In a large bowl; dissolve yeast in warm water. Stir in milk, 3/4 cup sugar, salt, 3 eggs, butter, and 3 cups of flour. Beat until smooth. ...
Put the scalded milk in a large bowl and dissolve the butter and sugar. Add the yeast and the beaten eggs. Mix well. Add the flavoring, ...
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