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Results 11 - 20 of 51 for portuguese bread
Mix ingredients in small bowl ... temperature before making bread. Add flour, salt in ... whites. Bake at 350 degrees for 30 minutes. Makes 3 loaves.
Measure all ingredients. Mix flour, salt, butter and shortening. Add sugar. Add eggs. Add yeast. Gradually add milk combined with water. ...
Have all ingredients at room temperature. Preheat oven to 350 degrees (325 degrees for glass bakeware). Melt butter and stir in about 2 ...
Mix yeast, water and a pinch of sugar in a small bowl and let stand until bubbly. Put sugar, salt, milk and butter in a sauce pan. Heat ...
1. Sprinkle yeast into 1/2 cup very warm water with 1 teaspoon sugar. Let stand 10 minutes. 2. Heat the milk, butter, salt and remaining ...
Dissolve yeast in 1/2 cup lukewarm water. Scald milk; pour slowly over beaten eggs. Add sugar and butter which have been creamed together. ...
Beat eggs to lemon color. Add sugar, melted butter and yeast. Mix and add flour alternating with milk. When dough is stiff, knead until it ...
Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts. Remove from ...
Mix yeast per directions. Melt butter and Crisco and set aside. Liquefy milk and sugar; set aside. Beat eggs with butter/Crisco mixture. ...
1. Heat milk until bubbles ... minutes or until bread gives a hollow sound when ... Dust with 10x sugar if you wish. Decorate with candied fruit.
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