2 1/2 lb. flour
2 c. sugar
1 1/2 tsp. salt
1/4 lb. butter, butter
5 lg. eggs
1 pt. lukewarm milk
2 cakes of yeast

Beat eggs to lemon color. Add sugar, melted butter and yeast. Mix and add flour alternating with milk. When dough is stiff, knead until it has a satiny sheen. Cover and let rise until double in bulk. Knead again, let rise again, place in loaf pan (round is okay too). Do not let dough get chilled. Let rise again and bake at 350 degrees for 45 minutes.