6 eggs, room temperature
1 1/2 c. sugar
2 pkg. yeast, dissolved in warm water
1 tsp. salt
1 tsp. shortening
2 lb. flour
1/2 c. butter
1 c. evaporated milk combined with 1 c. water

Measure all ingredients. Mix flour, salt, butter and shortening. Add sugar. Add eggs. Add yeast. Gradually add milk combined with water. Mix, knead, form into loaves and let rise. Bake at 250 degrees for 1 hour.