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Results 21 - 30 of 51 for portuguese bread
Dissolve: Scald: Add and cream together: Add: To milk and egg mixture and mix well. Cool until lukewarm. Sift: Add yeast and milk and egg ...
22. PORTUGUESE BREAD
Dissolve yeast in water. Scald milk and add to sugar, butter and salt. When cool, add eggs and yeast mixture. Sift flour and work into ...
Combine the yeast, 1 teaspoon sugar and water in large bowl and allow to proof. Put the butter in the warm milk and add 1 cup sugar and ...
Dissolve yeast in warm water in large bowl. Stir in milk, 3/4 cup sugar, the salt, 3 eggs, the butter and 3 cups of the flour. Beat until ...
Put sugar and butter or ... longer or until bread shrinks from sides of pan. ... saw-toothed bread knife and spread with softened sweet unsalted butter.
Be sure all ingredients are ... sugar into large bread pan, I let it sit ... a very cold day. Recipe does not work well with quick rise yeast.
Cook potato covered in the boiling water until tender. Drain, reserving 1 2/3 cups of liquid. Mash the potato. In large bowl stir together ...
28. PORTUGUESE BREAD
Mix all ingredients together. Allow to rise. Shape into loaves and allow to rise again. Bake in 350 degree oven. Make 4 small loaves.
1. In large bowl, dissolve ... for about 30 minutes or until bread is a rich dark, shining color. Cool on racks before slicing. Makes 2 loaves.
Beat eggs and sugar together. Dissolve yeast in 1/2 cup warm water. In large bowl combine flour, salt and nutmeg. Make a well in center. ...
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