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Tip: Try or crab jambalaya for more results.
Results 1 - 9 of 9 for shrimp or crab jambalaya
In Dutch oven, heat butter, ... Add rice, stir in. Simmer, covered 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
Saute onion, bell pepper, celery ... 10 minutes. Add shrimp and cook for 10 more ... low. Serve with green salad and hot garlic bread. Serves 6.
In a large heavy skillet, ... a boil; add shrimp, cover and simmer over ... 30 minutes. Add crab meat and continue to simmer, ... freezes well. Serves 10.
Add all ingredients into rice ... used instead of shrimp, oysters, and crab meat. Smoke sausage may be ... pieces to make a sausage jambalaya.
In a large pot melt ... before serving add shrimp and simmer for five to ... rice. Turn off stove and let stand for 10 minutes before serving.
In large Dutch oven heat ... hours. Meantime, place shrimp in medium size pan. Add water, crab boil, lemon and hot sauce. ... bay leaves. Serve hot.
7. JAMBALAYA
In a large heavy skillet, ... not browned. Add shrimp and cook 5 minutes. Add ... over low heat, or until rice is done. Five ... or lobster and crab. If mixture becomes too dry, add tomato juice.
8. JAMBALAYA
In a large pan saute ... not brown. Add shrimp and oysters or crab. Add ham when rice ... becomes too dry, add tomato juice. Taste for seasoning.
9. JAMBALAYA
Heat oil in skillet; add ... bring to boil, then cook slowly until rice is tender, about 25 minutes. Add crab or shrimp and ham, and mix well.
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