Results 1 - 10 of 80 for bisquick cheddar cheese puffs

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Preheat oven to 350 degrees. Mix sausage, cheese, and Bisquick until blended. Shape into balls. ... lightly browned. Makes approximately 48 puffs.

Brown sausage; drain, crumble and cool. Add cheese, Bisquick and water until blended with ... for 12-15 minutes. Makes approximately 120 puffs.

Heat oven to 400 degrees. ... to boiling. Add Bisquick and stir over low heat ... refrigerate 2 hours. Add to crust right before serving. Serves 6 to 8.

Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 ...

Cook the sausage until it's ... until cool. Mix Bisquick, water, cheese and basil in a large ... brown, about 10 to 15 minutes. Serve hot and enjoy.



Mix all ingredients. Cover and refrigerate for 8-12 hours. Heat oven to 350 degrees. Grease 2-quart casserole. Pour mixture into casserole. ...

Remove casing from pepperoni. Spoon meat into large bowl. Add cheese, Bisquick, water. Mix well with ... minutes or until puffs are brown. Cool on wire rack.

Cook sausage, breaking it up, ... bowl. Cool. Add cheese, Bisquick mix and water. Mix until ... 400°F for 12 to 15 minutes. Makes 120 puffs.

Mix Bisquick, mayonnaise, and egg together. ... a 450 degree oven on an ungreased cookie sheet until puffy and golden brown, about 10 minutes.

Heat oven to 325°F. Spray ... and salt until smooth. Stir in broccoli and cheese. Pour into dish/casserole. Bake 1 hour. Makes 6 servings.

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