1 (12 oz.) pkg. hot bulk sausage
1 lb. sharp Cheddar cheese, shredded
1 c. Bisquick

Preheat oven to 350 degrees. Mix sausage, cheese, and Bisquick until blended. Shape into balls. Place in shallow pan. Bake 35-45 minutes or until lightly browned. Makes approximately 48 puffs.