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Results 71 - 80 of 80 for bisquick cheddar cheese puffs
71. SAUSAGE PUFFS
Preheat oven to 400 degrees. Fry meat, with fork separate (like chopped meat). Drain well; mix all ingredients together. By hand, make into ...
Mix all ingredients. Cover and refrigerate. Heat oven to 350 degrees. Grease 2 quart casserole and pour mixture into it. Bake 1 hour or ...
73. SAUSAGE PUFFS
Mix ingredients together. Roll into little balls. Bake at 350 degrees for 15 minutes.
74. SAUSAGE PUFFS
Mix Bisquick and milk. Break up sausage. Mix into Bisquick with cheese. Make balls. Place on ... minutes. Makes 75-100. Puffs can be frozen after baked.
75. BROCCOLI PUFF
Cook broccoli as directed on ... drain well. Combine Bisquick, milk, eggs and salt ... in broccoli and cheese. Pour into buttered 7 ... served as an appetizer.
76. BROCCOLI PUFF
Heat oven to 325 degrees. ... in broccoli and cheese. Pour into casserole. Bake ... and edge comes out clean, about 1 hour. Serve immediately.
77. BROCCOLI PUFF
Heat oven to 325 degrees. ... in broccoli and cheese. Pour into dish. Bake ... out clean, about 1 hour. Serve immediately. 6 servings. Very good!
78. BROCCOLI PUFF
Heat oven to 325 degrees. ... broccoli. Beat the Bisquick, milk, eggs, and salt ... broccoli and shredded cheese. Pour the mixture into ... or until golden brown.
79. BROCCOLI PUFF
Heat oven to 325 degrees. ... in broccoli and cheese and pour into baking dish. ... between center and edge comes clean. Bake about 40 to 45 minutes.
80. MEAT PUFFS
Brown meat and drain. Put the 4 ingredients in bowl and mix together. Drop on greased cookie sheet. Bake at 350 degrees for 20 minutes. ...
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