6 eggs, slightly beaten
1 lb. bulk pork sausage, browned
1 c. Bisquick
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. dry mustard
1/2 tsp. oregano

Mix all ingredients. Cover and refrigerate. Heat oven to 350 degrees. Grease 2 quart casserole and pour mixture into it. Bake 1 hour or until knife comes out clean. Makes 6 servings.