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SAUSAGE PUFFS | |
2 c. Bisquick 2/3 c. water 1 1/2 lb. hot spicy sausage 1/2 lb. grated sharp Cheddar cheese Preheat oven to 400 degrees. Fry meat, with fork separate (like chopped meat). Drain well; mix all ingredients together. By hand, make into small balls. Bake in preheated oven for 12 minutes. Can be frozen and reheated. Eat and enjoy. |
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